Founded in April 2007, the Monte Vêneto Juice Cooperative is installed in an area of 95,000 m². It represents the sum of the efforts of wine growers in the Municipality of Cotiporã and region. The cultivation of grapes suitable for juice is one of the main agricultural activities of the Serra Gaúcha.
Our commitment is to look for sustainable alternatives that allow maintaining and expanding grape production and strengthening the local economy.
- Environmentally sustainable, prioritizing conversion to agroecology.
- Socially just, integrative and inclusive, allowing the incorporation and appropriation by workers of knowledge and cutting-edge technologies for the entire production chain.
- Economically viable, with a spirit of distributive development and non-income concentrator.
The factory has a built area of 4,000 m². We are dedicated exclusively to the production of whole grape juice. For this we have a modern processing unit. As of the 2013 harvest, Monte Vêneto starts production of its organic juice line, as a result of the development of the Organic Project, a joint work of our own technical assistance, collaborators, but mainly the participation of associates in the process of reconversion. of grape production without pesticides.
Company short name: Sucos Monte Vêneto
Year established: 2007
Number of employees: 25
Business type: Indústria de bebidas não alcóolicas (sucos integrais naturais) | Non-alcoholic beverage industry (whole natural juices) | Industria de bebidas no alcohólicas (jugos naturales enteros)
Foreign market revenue in percentage: 1%